Based on current banquet menus, on average you may expect to spend approximately €90 - €110 per person for dinner inclusive of current taxable service charge & current sales tax. These averages would encompass hors d'oeuvres during your welcome cocktail reception, plated or buffet meal, wedding cake, wine service with meal, toast for the speeches and an open-hosted bar service based on a moderate drinking group.
Please be aware that our menu items and pricing are subject to change and your final expenditure will depend on your final guest attendance, menu selections and food & beverage financial commitment.
Food & Beverange
1. What is the average cost per person for food & beverage?
2. Can food or beverage be brought in from the outside?
The Mediterranean Beach Hotel must provide all food & beverage items for your events. The sales and services of beverages is regulated by the Limassol liquor commission, and the Mediterranean Beach Hotel is responsible for administration of these regulations. It is our policy that all beverages are to be provided by the hotel including the wines and the champagnes.
3. Who provides the Wedding Cake?
We understand that the wedding cake is very special and unique to our couples and we can provide you with a master piece. A wide range of choices varying in taste, color and décor could be created to meet your personal taste.
Should you have a specific request please contact us in advance with details of your ultimate dream cake.
Please note that the Mediterranean Beach Hotel does not allow for cakes to be brought in from outside the property due to strict health and safety issues. The Mediterranean Beach Hotel follows the HACCP code of conduct and will not take the risk of using an outside vendor for food products.
4. How late can alcohol be served?
Should you have a specific request please contact us in advance with details of your ultimate dream cake.
Please note that the Mediterranean Beach Hotel does not allow for cakes to be brought in from outside the property due to strict health and safety issues. The Mediterranean Beach Hotel follows the HACCP code of conduct and will not take the risk of using an outside vendor for food products.
Alcohol can be served until 01h30
5. When do I need to finalize my menu?
Food and Beverage selections must be finalized and confirmed with your Mediterranean Wedding Specialist four (4) weeks prior to the date of your wedding. Your final guest count or guarantee is due three (3) business days prior to the wedding or one (1) week with choice entrée selections. This will be considered a guarantee, for which you will be charged even if fewer guests attend the event.
6. Do you provide children's meals?
The Mediterranean Beach Hotel offers something for everybody; we realize the importance of the little angels for your special day and our chef has designed children menus in order to fulfill your needs and requirements for the day. The children menus range from €15 and up.
7. Do you provide a tasting of the food we select? When may I come and what is included?
The Mediterranean Beach Hotel is pleased to offer a sample menu tasting for wedding couples or the nearest relatives. Any additional guests will be charged at €45 per person.
